Our Menu
Baked every morning. When it's gone, it's gone.
Bread
- Country sourdough
- Seeded rye
- Honey oat sandwich loaf
- Baguette (after 10 am)
Pastry
- Butter croissant
- Pain au chocolat
- Morning bun with orange zest
- Seasonal fruit galette
Coffee and tea
Espresso drinks with beans from Riverbend Roasters, plus a rotating selection of loose-leaf tea.