Fresh from our oven since 2009
Bread, pastry and coffee on the corner of Maple and 4th.
Every loaf starts the night before. We mix, fold and shape by hand, then bake through the early morning so the shelves are full when the doors open. Stop in for a croissant and a coffee, pick up a loaf for dinner, or talk to us about a cake for your next celebration.
Seasonal specials
Maple Pecan Morning Bun
Laminated dough rolled with brown butter, maple sugar and toasted pecans.
Pumpkin Cardamom Loaf
A moist quick bread with roasted pumpkin and a little cardamom.
Apple Cider Donuts
Cake donuts made with reduced local cider and rolled in cinnamon sugar.
From the bakery
All news
What neighbors say
The country sourdough is the best bread in town. We buy two loaves every Saturday and neither makes it to Monday.
They baked a three-tier cake for our wedding on short notice, and it was perfect. Guests still ask about it.
Our team orders the breakfast box every Friday. Always on time, always gone by 9:30.