News

Seasonal menus, events and stories from the kitchen.

Apple cider donuts are back on Saturdays, and this year they're joined by a maple pecan morning bun and a pumpkin cardamom loaf.Everything …

Learn to mix, shape and bake a country loaf at home. The two-hour class covers starter care, timing your bake around a work week, and scori…

Through October you'll find our stand at the downtown farmers market from 8 am until we sell out, which is usually around 11.

Holiday bread and cake orders open on November 15. We'll have stollen, panettone, and our chocolate yule log, plus gift boxes of cookies.La…